How Fine A Mess

How Fine A Mess

How Fine A Fine Mess contains interviews, articles and artworks that explore food production, consumption, sustainability and health. Rooted in Sheffield, the publication draws on the rich landscape of the city’s diverse communities to share ideas around sustainable living and the future of food.

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I think your publication is bloody beautiful. I was on my lunch break, looking for fundraising inspiration and issue 03 caught my eye. It’s engaging, passionate and lovely to touch! I used to work for WIRED magazine (part of the Conde Nast group) so I know the effort that goes into editorial production and printing

Ruby, Sheffield

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With content from academics, artists, makers and doers Mess disseminates research and creative practices to a wide public as well as giving individuals working on grassroots projects, social enterprises and charity organisations a platform to share their work, knowledge and passion. To date Mess has published articles by academics teaching Graphic Design and Illustration, Interior Design and Architecture at Sheffield Hallam University and soil scientists at the University of Sheffield as well as featured the work of The Real Junk Food Project, FoodCycle, Sage Greenfingers and The Cathedral Archer Project.

Mess looks to bring together a range of different voices to create and sustain an energized conversation on the future of food.

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With a distribution network of 1000+ Mess has grown from a studio project to a magazine with the ambition to engage citywide audiences in questions of sustainability, the future of food and good design.


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